Archive for January, 2008
like water for chocolate -1
Take care to chop the onion fine.
To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head.
The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can’t stop.
I don’t know whether that’s ever happened to me, many times.
Mama used to say it was because I was especially sensitive to onions, like my great-aunt, Tita.
Like water for chocolate-3
Tita was so sensitive to onios, any time they were being chopped, they say she would just cry and cry
recipe-1
take care to chop the onion fine.
To keep from crying when you chop it,
I suggest you place a little bit on your head.
The trouble with crying over an onion is that
once the chopping gets you started and the
tears begin to well up,
the next thing you know you just can’t stop…
recipe-1
ingredients:1 can of sardines
1/2 sausage
1 onion
oregano
1 can of chiles
take care to chop the onion fine.
To keep from crying when you chop it,
I suggest you place a little bit on your head.
